Veranda Restaurant Sample Menu Items

Smoked Norwegian Salmon
Imported thinly sliced salmon garnished with capers, onions, parsley
and toast points

$ 7.95
Jumbo Shrimp Almondine
Almond encrusted shrimp served with basil mayonnaise
$ 8.25
Filet of Sea Bass Dieppoise
Broiled filet of sea bass served with a seafood and lemon butter
Adirondack Duck Breast Montmorency
Breast of duck sauteed to perfection, finished in cherry sauce
Rack of Lamb Provence
Rack of lamb seared and roasted with fresh provencal herbs